Lodge Mini Cake Pan

Crafted in America with iron and oil, the mini cake pan's naturally seasoned baking surface won't dent, bend, or warp at high temperatures.

The even heating of cast iron helps you achieve the perfect crust and get well-defined edge pieces.

Use this mini cake pan to help you bake big fluffy biscuits, individual cakes, pies and desserts.

It provides excellent heat distribution and retention for consistent, even baking. Seasoned and ready to use.

Seasoned with 100% natural vegetable oil 

Dual handle design

Unparalleled heat retention and even heating