One of Staub's signature dishes, the 'Cocotte' is made in France using a sand mould which is destroyed after each piece is made, meaning every Staub piece is totally unique
Heavy, tight fitting flat lid features self-basting spikes for continuous, even distribution of juices throughout cooking
Intensify flavours and retain the aromas and vitamins within the food, so food is moist and flavourful
Interior black matte enamel finish that requires little seasoning over time and is more resistant to scratches and chips
Enamel cast iron is a traditionally strong material, ideal for low heat cooking, it retains heat better than any other material, equal heat distribution eliminates hot spots
Smooth bottom is suitable for use on any cooking surface, including induction without scratching the surface of your cook top
Suitable for use from oven to table, making a lovely presentation showpiece to impress your dinner guests
